JP407-D super high grade filtration for fresh instant purified water with minerals intact – enhance, accentuate the properties of kombu to harmonise flavours of dashi

BPA free, space saving and eco-friendly;

“washoku” is a culmination of centuries of the traditional art of cooking practices in Japan; designated a UNESCO Intangible Cultural Heritage.

Filtration performance (super high grade)

Remove lead, carcinogens, bacteria (e-coli, serratia, salmonella, vibrio cholera, shigella); fungi, molds, algae, herbicides, pesticides, volatile organic chemicals; micro-organisms (cysts, cryptosporidium, gardia); tetrachloroethylene, trichloroethylene, 1,1,1-trichloroethane, chloroform, trihalomethanes, benzene, anionic surfactant, phenols, geosmin, 1,2-DCE (known carcinogens), rust, metal particles, odours, chlorine etc.